- Home
- EU Initiatives in the field of: 1. Hazards & Risks in the Agri-food Chain
- Food production and food safety
- Managing to harvest? Perspectives on the potential of aquaculture
- Role of Animal Feed in Food Safety
- Zoonotic diseases and their impact on the poor
- Quantifying the costs and risks of bovine tuberculosis in Tanzania
- Tuberculosis in Zambia
- Bovine tuberculosis: Validating TB testing in Tanzania
- Mycobacterium bovis infection of cattle and man in Tanzania
- Milk production in small-holder dairy farms in Tanzania: The quality and safety of milk
- The Alliance for Rabies Control
- Zoonoses in Kenia
- Fishborne Zoonotic Parasites in VietNam
- Cysticercosis Working Group in Eastern and Southern Africa
- Food-borne zoonoses
- Bacterial zoonoses and infective endocarditis
- Assessment of the impact of zoonotic infections (bovine tubercolosis and brusellosis) in selected regions
- Bovine tuberculosis in the tropics
- Lithuanian Food Quality and Safety Network
- ICC study groups
- Food Safety and Quality Management - FoodAfrica
- Actvities of the European Union - Food Safety
- Food Processing & Packaging - Europe
- Federal Institute for Risk Assessment
- EU Initiatives in the field of: 2. Food & Water Borne Illness and Poverty
- EU Initiatives in the field of: 3. Mitigation of food-borne hazards
- EU Initiatives in the field of: 4. Research on Food & Water Borne Illness
- EU Initiatives in the field of: 5. Research to facilitate policy reform: modern food laws, regulatory structures, HACCP & Risk Analysis
- EU Initiatives in the field of: 6. Natural Hazards related to Agri-food Chain Safety (climate change)
- EU Initiatives in the field of: 7. Surveillance & monitoring mechanisms
- Global Initiatives in the field of: 1. Hazards & Risks in the Agri-Food Chain
- Global Initiatives in the field of: 2. Food & Water Borne Illness and Poverty
- Global Initiatives in the field of: 3. Mitigation of food-borne hazards
- Global Initiatives in the field of: 4. Research on Food & Water Borne Illness
- Global Initiatives in the field of: 5. Research to facilitate policy reform: modern food laws, regulatory structures, HACCP & Risk Analysis
- Global Initiatives in the field of: 6. Natural Hazards related to Agri-food Chain Safety (climate change)
- Global Initiatives in the field of: 7. Surveillance & monitoring mechanism (Agri-food Chain Safety associated with vulnurable groups)
- FP6 Projects related to Food Safety
- Standards and Regulations
- Food safety management
- Survey
- Example EEC No. 2092/91
- Quality Concepts
- Certifying Agents
- Associations related to Food Safety
- Consumer
- Imprint
Development of risk assessment, identification and risk analysis system in the food production chain.