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- EU Initiatives in the field of: 1. Hazards & Risks in the Agri-food Chain
- EU Initiatives in the field of: 2. Food & Water Borne Illness and Poverty
- EU Initiatives in the field of: 3. Mitigation of food-borne hazards
- EU Initiatives in the field of: 4. Research on Food & Water Borne Illness
- EU Initiatives in the field of: 5. Research to facilitate policy reform: modern food laws, regulatory structures, HACCP & Risk Analysis
- EU Initiatives in the field of: 6. Natural Hazards related to Agri-food Chain Safety (climate change)
- EU Initiatives in the field of: 7. Surveillance & monitoring mechanisms
- Global Initiatives in the field of: 1. Hazards & Risks in the Agri-Food Chain
- Global Initiatives in the field of: 2. Food & Water Borne Illness and Poverty
- Global Initiatives in the field of: 3. Mitigation of food-borne hazards
- Global Initiatives in the field of: 4. Research on Food & Water Borne Illness
- Global Initiatives in the field of: 5. Research to facilitate policy reform: modern food laws, regulatory structures, HACCP & Risk Analysis
- Global Initiatives in the field of: 6. Natural Hazards related to Agri-food Chain Safety (climate change)
- Global Initiatives in the field of: 7. Surveillance & monitoring mechanism (Agri-food Chain Safety associated with vulnurable groups)
- FP6 Projects related to Food Safety
- Standards and Regulations
- Food safety management
- Survey
- Example EEC No. 2092/91
- Quality Concepts
- Certifying Agents
- Associations related to Food Safety
- Consumer
- Imprint
3. Best practices to mitigate food borne hazards, including
- technologies to reduce risk to acceptable levels;
- cost/benefit analyses of new technologies;
- institutional needs to adopt new technologies.